🥩 Striploin Steak – 340g / 450g

The Striploin (also known as New York Strip) is a classic steakhouse favorite, prized for its bold beefy flavor and fine marbling. With the perfect balance of tenderness and juiciness, it delivers a satisfying steak experience whether grilled, pan-seared, or roasted. A versatile cut that’s equally at home in casual meals or elegant dinners.

✅ Origins & Grading Options

Ranked from the most exclusive to the more everyday selections:

Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
Australian Wagyu MB 9+ – superior marbling, indulgent melt-in-your-mouth experience.
Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich.
Australian Wagyu MB 6–7 – premium marbling, buttery texture.
Australian Wagyu MB 4–5 – elevated marbling for richer flavor.
Australian Wagyu MB 2–3 – mild marbling, tender and juicy.
USDA Prime – top-tier American beef with superior marbling, rich and juicy.
USDA Choice – excellent quality with good marbling, ideal for everyday fine dining.
US Angus – naturally flavorful with moderate marbling, raised on US farms.
Australian Angus Grain Fed (1+, 2+, 3+) – consistent tenderness and balanced marbling, graded to suit different flavor and richness preferences.
Australian Grass Fed – leaner, clean-tasting beef with natural flavor.
South African Beef – bold, hearty flavor profile with a slightly firmer bite.
Brazilian Beef – affordable and lean, great for everyday cooking.

ℹ️ Additional Info

Ideal Cooking Methods: Grill, pan-sear, or oven-roast for best results.
Serving Sizes: 340g or 450g cuts available.
Storage: Keep refrigerated at 0–4°C. Suitable for freezing.
Note: Actual product may vary from images.

Striploin Steak Chilled

Chilled Striploin Steak