🥩 Tenderloin – Chilled Primal

The Tenderloin Primal is the most prized cut of beef, renowned for its buttery tenderness, delicate flavor, and elegant presentation. As the source of filet mignon and chateaubriand, this primal is perfect for chefs, restaurants, and steak lovers who want full control over portioning and preparation.

Delivered chilled and vacuum sealed, our tenderloin primal ensures maximum freshness, allowing you to cut premium steaks or roast whole for an unforgettable centerpiece.

✅ Origins & Grading Options

We proudly source tenderloin primal from some of the world’s finest producers, offering a range of grades to suit every need:

Stone Axe Full-Blood Wagyu MB 9+ – rare, luxurious, and unmatched in tenderness and marbling.
Australian Wagyu MB 9+ – indulgent marbling and buttery richness.
Australian Wagyu MB 6–7 – premium balance of tenderness and flavor.
Australian Wagyu MB 4–5 – elevated marbling for a refined taste.
Australian Wagyu MB 2–3 – mild marbling, tender and versatile.
USDA Prime – America’s highest grade, exceptionally juicy and tender.
USDA Choice – consistent quality and flavor, perfect for everyday fine dining.
US Angus – naturally flavorful, raised on U.S. farms.
Australian Angus Grain Fed (1+, 2+, 3+) – consistent marbling and tenderness across graded levels.
Australian Grass Fed – leaner, with a clean, natural beef flavor.
South African Beef – bold and hearty, with a firmer bite.
Brazilian Beef – affordable and lean, excellent for everyday cooking.

✅ Product Details

Cut: Tenderloin (whole primal, boneless)
Style: Chilled, vacuum sealed for freshness
Use: Can be portioned into filet mignon, tournedos, chateaubriand, or roasted whole
Texture: Buttery soft, lean, and elegant

💡 Serving Suggestion

Portion into filet mignon medallions for pan-searing, prepare a classic chateaubriand roast, or grill as thick-cut tenderloin steaks for a truly luxurious meal.

🔥 Delicate, buttery, and refined — the tenderloin primal is the jewel of beef cuts.

Tenderloin Chilled

Tenderloin Primals