🥩 Filet Mignon – 200g

The Filet Mignon is the most tender cut of beef, prized for its buttery texture and delicate flavor. Known as the “King of Steaks”, this cut is lean, elegant, and melts in your mouth with every bite. Perfect for pan-searing, grilling, or serving as a fine-dining centerpiece at home.

✅ Origins & Grading Options

We proudly source Filet Mignon from the world’s finest producers, ranked from the most exclusive to the most accessible:

Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
Australian Wagyu MB 9+ – superior marbling, indulgent melt-in-your-mouth experience.
Australian Wagyu MB 8–9 – luxury grade, highly marbled, intensely rich.
Australian Wagyu MB 6–7 – premium marbling, buttery texture.
Australian Wagyu MB 4–5 – elevated marbling for richer flavor.
Australian Wagyu MB 2–3 – mild marbling, tender and juicy.
USDA Prime – top-tier American beef with superior marbling, rich and juicy.
USDA Choice – excellent quality with good marbling, ideal for everyday fine dining.
US Angus – naturally flavorful with moderate marbling, raised on US farms.
Australian Angus (Grain Fed) – rich, balanced marbling with consistent tenderness.
Australian Grass Fed – leaner, clean-tasting beef with natural flavor.
Brazilian Beef – affordable and lean, great for everyday cooking.

ℹ️ Additional Info

Ideal Cooking Methods: Pan-sear, grill, or sous vide for maximum tenderness.
Serving Size: 200g per portion.
Storage: Keep refrigerated at 0–4°C. Suitable for freezing.
Note: Actual product may vary from images.

Grass-Fed

Chilled Filet Mignon

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