🥩 Tomahawk Steak

The Tomahawk is a show-stopping ribeye cut, left on the bone for dramatic presentation and maximum flavor. Its impressive size, rich marbling, and tender bite make it the ultimate centerpiece for grilling and sharing. With its signature long rib bone, the Tomahawk delivers both visual impact and an unforgettable steakhouse experience at home.

✅ Origins & Grading Options

Ranked from the most exclusive to the more everyday selections:

Stone Axe Full-Blood Wagyu MB 9+ – the pinnacle of wagyu, rare and exceptional, raised without crossbreeding.
Australian Wagyu MB 6–7 – premium marbling, buttery tenderness with rich flavor.
Australian Wagyu MB 4–5 – elevated marbling, bold and juicy ribeye character.
Australian Wagyu MB 2–3 – mild marbling, tender yet hearty.
USDA Prime – top-tier American beef with exceptional marbling, juicy and flavorful.
USDA Choice – excellent quality with good marbling, ideal for an everyday steak indulgence.
US Angus – naturally flavorful, moderate marbling, consistently tender.
Australian Grain Fed MB 3+ – balanced marbling, rich beef taste, and consistent tenderness.

ℹ️ Additional Info

Ideal Cooking Methods: Best grilled or reverse-seared to allow marbling to fully render.
Serving Size: Large cut designed for sharing; weight varies by selection.
Storage: Keep refrigerated at 0–4°C. Suitable for freezing.
Note: Actual product may vary slightly from images.

Primal Cuts

Flank Steak Primal

Chilled Tomahawk Steak

Flank Steak Primal

Chilled Tomahawk Steak