Échiré Demi-Sel (Salted Butter) - 20g
Celebrated as one of the world’s finest butters, Échiré is crafted in the heart of France using traditional wooden-barrel churning methods preserved since 1894.
As an AOP-certified butter from the Charentes-Poitou region, it is made exclusively from locally sourced milk and matured cream, giving it an exceptionally smooth texture and a delicate, nutty flavor. With a naturally high butterfat (82%-84%) content and artisanal handling, Échiré delivers unmatched richness for both gourmet cooking and everyday indulgence.
Cherished by top chefs and luxury patisseries, it is a true expression of French craftsmanship, heritage, and terroir.
Ingredients: Pasteurized cow's milk, and lactic starters.
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Description
Celebrated as one of the world’s finest butters, Échiré is crafted in the heart of France using traditional wooden-barrel churning methods preserved since 1894.
As an AOP-certified butter from the Charentes-Poitou region, it is made exclusively from locally sourced milk and matured cream, giving it an exceptionally smooth texture and a delicate, nutty flavor. With a naturally high butterfat (82%-84%) content and artisanal handling, Échiré delivers unmatched richness for both gourmet cooking and everyday indulgence.
Cherished by top chefs and luxury patisseries, it is a true expression of French craftsmanship, heritage, and terroir.
Ingredients: Pasteurized cow's milk, and lactic starters.
