Sauerkraut – Just Salt

Net weight: 500g

Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor.

Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health.

Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish.

Nutrient-rich: A natural source of essential vitamins and minerals for a healthy diet.

Ingredients: Cabbage & Salt.

Shelf life: 1 year. Keep refrigerated.